During this last Paris market, Joanna Davila from our international team took some snap shots of her most memorable meals.
Follow the pictures left to right to see where she ate:
Veggie Stew at Bob’s Kitchen, Tacos at Candelaria
Dinner at Supper Club ‘Hidden Kitchen’, Wine at Kitsch Bar
Terrasse at le “saut du loup”, Tulleries, Veggie Lunch at Rose Bakery
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