Spring Collaborators: Culinary Creatives
New York’s creative pulse, the thinkers, makers, and cultural instigators who shape the city in real time, has always driven us. With our new spring denim in tow, we met up with two culinary creatives, Sophia Roe and Adam Kenworthy, to see what drives them.

SHOP WOMEN    |    SHOP MEN

Sophia Roe
The James Beard award-winning chef and writer's distinct lens is defined by a world of movement, flavor, and feeling. Her wardrobe needs to match.

“My approach to dressing is utility and functionality. If I can’t be on my feet all day or climb up my fourth-floor walkup, it’s likely I’m not wearing it. I always go back to denim.”

“Motherhood shifted how I cook and think about food. It used to be ‘I’m making a meal for someone.’ Now I feel an incredible responsibility to teach my daughter and others how to nourish themselves.”

Adam Kenworthy
The plant-based chef and photographer merges craft and connection to create his own unique style. A simple uniform built from quality classics.

“My day-to-day dressing is pretty simple. I have a uniform of classics, which is usually a version of worn jeans and a t-shirt, but they are made well. I like quality.”

“Creating a magical experience that’s going to be a lasting memory is important to me. Meaningful hospitality is not just taste but also atmosphere, the space, the lighting, the music.”

Behind the Scenes
On set with Sophia and Adam in New York